Sunday, February 27, 2005
Answer the door, it's pizza nazi
Last sunday was Amelia's birthday so i got dinner from Portland's very own pizza nazi. "Pizza nazi" you say? Yes, they make their dough the day before and when they run out, they close up. You're only allowed 3 topping and only one can be meat. It was good and not any more expensive than another fancy pizza in town (pizzacato, vincente's). I'll have to try it again, when i'm not at the tail end of a cold to really appreciate it.
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4 comments:
hmmm! their low bbq sounds tasty....
http://www.apizzascholls.com/LOW_bbq.htm
wanna try sometime?
i would love to. All during my sabbatical, i kept going by their orginal location, a shack on 12th and Hawthorn, but never found it open. Seems they found a new place.
i won't be able to do monday nights till the last week of april and into may. can you wait that long?
(& happy belated birthday, amelia!)
Vous avez un blog très agréable et je l'aime, je vais placer un lien de retour à lui dans un de mon blogs qui égale votre contenu. Il peut prendre quelques jours mais je ferai besure pour poster un nouveau commentaire avec le lien arrière.
Merci pour est un bon blogger.
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